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Proteins and Enzymes
Proteins are the workhorses of molecular biology. Enzymes are proteins
that perform functional roles. Expression of specific genes in cells
produces proteins that give different cell types their unique
characteristics. Pancreatic cells, for example, produce insulin to
regulate blood sugar levels.
Neurons produce neurotransmitters that are essential for brain function,
and hemoglobin is made in blood cells to carry oxygen. Examples of
enzymes are proteases that break down proteins or enable digestion of
food, and polymerases that assemble DNA and mRNA. Regulation of gene
expression is essential to ensure appropriate cell function. As
mentioned above, cancer results from misregulation of gene expression
that causes uncontrolled growth of cells.
Genes are often transduced into bacteria and other cell types to
confer
the ability to produce specific proteins. These proteins may be
extracted for therapeutic use or they can confer new abilities.
Genentech introduced the gene for human insulin into bacteria and
extracted the resulting protein to produce a treatment for human
diabetes. Bacteria have also been modified to perform roles such as
decomposing oil spills by adding genes encoding proteins with the
ability to break down components of oil.
Table 3.1 Protein and enzyme functions
| Enzyme | Function |
| Amylase | Breaks down starches and other complex carbohydrates
into basic sugars |
| Cellulase | Breaks down cellulose, found in the cell
walls of all plants and trees |
| Lipase | Breaks down fats |
| Protease | Breaks down proteins |
| Protein | Function |
| Breaks down proteins | Main protein in connective
tissue; structural roles in skin, cartilage, teeth, bone, and
other tissues |
| Keratin | Makes skin waterproof and contributes to
strength and flexibility |
| Myosin | Responsible for muscle contraction |
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